Just received the USDA-inspected pork from the butcher on Friday. We’ve already had some and it meets our high standards. Good meat:fat ratio and FLAVOR; this is not the other white meat!
Here’s the list of what’s available now–the bacon and ham will take another couple of weeks before it’s ready:
Pork roasts $7.50/pound
Pork chops $7.75/pound These are thick cut and 4 to a pack
Spare Ribs $6.50/pound
Country Style ribs $7.25/pound
Ground pork $4.50/pound This is great to mix with other ground meats for the best hamburgers ever! We usually mix it 2:1 with 2 pounds of the other meat(s) to 1 pound of pork
Hot Italian sausage $5.50/pound
Sweet apple sausage $5.50/pound
Please stop by and help empty out the freezer. Our farm is open Thursdays from 4-8 and Sundays from 12-4. Hope to see you soon.