Sausage Making

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Date/Time
Date(s) - 25/05/2019
10:00 AM - 1:00 PM

Location
Bent Limb Farm


Making your own homemade sausage is fun, easy and delicious.

Included in your class fee is 5 pounds of our USDA inspected pasture-raised ground pork, all of the supplies that you will need to make the sausage and our help to “get it done!”

We will create at least 3 types of sausage during the class.

Bookings

Bookings are closed for this event.