At long last, this trip is finally here!! We’ve been working hard to get the farm ready for us to leave. We’re very grateful to Andrea Perno for farm sitting for us again so we can visit Hannah in Scotland. With Icelandic Air, you can stopover in Iceland for up to 7 days when flying to Europe (and maybe other locations?). When Paul set up this vacation, he included 2 days in Iceland.
This photo is the outside of the bed and breakfast that we’re staying in while here in Rejkavik. We landed early this morning, came to the B&B, took a nap then went on a walking tour of Rejkavik that included stopping at different restaurants to try typical Icelandic foods. Lamb soup, seafood soup, cheeses & smoked meats, and rye bread ice cream were just a few of the delicious treats that we enjoyed. This is a beautiful, rugged island and we’re excited to see more tomorrow.
The farm will be closed until our return at the beginning of June.